Ingredients for 1 pie
Utensils
Oven, Stovetop, Frying pan, Tart pan, Whisk
recipe
Step 1
Preheat the oven to 180°C. Unroll the pie crust and press it into a pie plate. Pierce it a few times using a fork.
Step 2
Once the oven has preheated, cook the crust for 5 minutes.
Step 3
While the crust is in the oven, cook the bacon in a frying pan on high heat until golden.
Step 4
In a bowl, whisk together the eggs, milk, heavy cream, salt and pepper.
Step 5
After 5 minutes, remove the pie crust from the oven. Sprinkle the crumbled bacon and cherry tomatoes (cut in half) into the pie crust.
Step 6
Shred the mozzarella and spread evenly. Pour the egg mixture over the top.
Step 7
Optional: Add a few branches of thyme or oregano
Step 8
Add salt & pepper and bake at 180°C for 45 minutes, or until the crust is golden brown.
Step 9
Let it rest for 10 minutes before eating. Serve with a green salad and it's ready to eat!
Try making pie dough from scratch ! Search "Homemade Pie Dough” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 362 cal. |
| Fat | 25 g |
| Carbohydrates | 20 g |
| Protein | 14 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon Mozzarella Quiche" contains 362 Energy, 25 g of Fat, 20 g of Carbohydrates, 14 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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