Bacon, Egg & Cheese Bagel
53 reviewsBacon, egg & cheese : a truly winning combo no matter the time of day !
Utensils
Stovetop, Frying pan, Pan lid
recipe
Step 1
Heat a non-stick pan, over medium-high heat. Add the bacon strips & cook until crisp, about 2 min per side. Transfer to a paper-towel lined plate.
Step 2
Meanwhile, crack the eggs in a small bowl. Add salt, pepper and whisk them together.
Step 3
In the same pan, pour in the eggs. Swirl the pan to spread the eggs evenly. Allow the eggs to set, about 30 sec. Add a slice of cheese in the center & fold up the edges of the eggs over the cheese. Cover the pan for 30 sec - 1 min, until the cheese has melted.
Step 4
Halve the bagel and toast to your liking.
Step 5
On the bottom half of the bagel, lay the bacon & place the cheesy eggs on top. If you like to spice things up, add ketchup or hot sauce (optional). Close the bagel sandwich & slice in half. Serve & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 578 cal. |
| Fat | 28 g |
| Carbohydrates | 51 g |
| Protein | 33 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon, Egg & Cheese Bagel" contains 578 Energy, 28 g of Fat, 51 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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