Bacon Avocado & Egg Sandwich
457 reviewsWe're egg-cited for anything with crispy bacon & creamy avocado! How about you?!
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Halve the burger buns. Heat a dab of butter in a pan over medium-high heat. Toast the buns, cut side down, for 2-3 min. Set aside.
Step 2
On the same heated pan, lay each bacon slice & cook 2 min on each side or until crisp to your liking. Transfer the bacon to a paper towel lined plate.
Step 3
Heat another dab of butter in the pan & cook the eggs sunny-side up until done to your liking. Season with salt & pepper.
Step 4
Halve the avocado & remove the pit. Slice the avocado & layer it on the bottom half of the bun. Season with salt & pepper. Add the bacon, fried egg & chopped chives (optional).* Close the sandwich & enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest adding some some cream cheese, slices of red onion & some salad leaves.
- Victoire, Head of Food
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 625 cal. |
| Fat | 37 g |
| Carbohydrates | 53 g |
| Protein | 22 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon Avocado & Egg Sandwich" contains 625 Energy, 37 g of Fat, 53 g of Carbohydrates, 22 g of Protein, 11 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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