Bacon & Tomato Grilled Cheese
125 reviewsLevel up your basic grilled cheese with bacon! Because bacon makes everything better : - )
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & thinly slice the tomato.
Step 2
Heat a skillet over medium-high heat. Add the bacon & cook undisturbed, 2 min on each side. Once lightly crispy, transfer the bacon to a paper towel-lined plate, keeping the remaining bacon grease in the pan.
Step 3
Spread a thin layer of mayo onto one side of each slice of bread.
Step 4
Top one half of the bread slices with most of the cheddar cheese. Layer on bacon & sliced tomato. Add the remaining cheese & close the sandwich (mayo side facing out).
Step 5
Heat the same pan over medium heat. Add the sandwich to the pan. Press down with a spatula, 2-3 min on each side, until the cheese is melted & the bread is evenly toasted. Remove from heat.
Step 6
Halve the grilled cheese sandwich. Serve hot & enjoy!* *Check out our tips for this step
For a truly flavoursome dish, we suggest eating your grilled-cheese with a fried egg or a warm soup.
- Marcy, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 572 cal. |
| Fat | 33 g |
| Carbohydrates | 48 g |
| Protein | 26 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Tomato Grilled Cheese" contains 572 Energy, 33 g of Fat, 48 g of Carbohydrates, 26 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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