Ingredients for 1 frittata
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Utensils
Oven, Frying pan, Stovetop, Tart pan
recipe
Step 1
Preheat the oven to 200°C. Wash & slice the mushrooms.
Step 2
In a hot pan, add the bacon. Grill for 2 min, over high heat until slightly crispy. Set aside on a paper towel lined plate.
Step 3
In the same pan, add the mushrooms. Cook for 4-5 min, over high heat, until golden brown.
Step 4
Meanwhile, in a mixing bowl, crack the eggs. Season with salt & pepper. Whisk the eggs. Add the grated cheddar & mix to combine.
Step 5
Grease a tin (we used a 23cm diameter dish here). Add a piece of parchment paper inside the dish & grease it.
Step 6
Add the mushrooms & bacon cut into bits. Pour the egg mix on top. Season with freshly grated pepper & bake for 15-20 at 200°C.
Step 7
Remove the frittata from the oven & serve with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 382 cal. |
| Fat | 29 g |
| Carbohydrates | 5 g |
| Protein | 27 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Mushroom Frittata" contains 382 Energy, 29 g of Fat, 5 g of Carbohydrates, 27 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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