Bacon and mushroom frittata
229 reviewsEasy and good every time, this is the perfect dish to bring a smile to everyone's face!
Utensils
Oven, Frying pan, Stovetop, Tart pan
recipe
Step 1
Preheat the oven to 180°C. Wash and slice the mushrooms. Beat the eggs together in a salad bowl using a whisk or fork. Season with salt & pepper, add the cheddar, mix and set aside.
Step 2
In a pan on high heat, cook the bacon until golden brown. Add the mushrooms and cook until golden and no liquid remains in the pan.
Step 3
Grease a cake tin or pie dish with butter or oil. Add the mushrooms and bacon, followed by the egg mixture. Bake for 15 minutes.
Step 4
Take the frittata out of the oven and serve! Tip: Best paired with a small green salad. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 382 cal. |
| Fat | 29 g |
| Carbohydrates | 5 g |
| Protein | 27 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon and mushroom frittata" contains 382 Energy, 29 g of Fat, 5 g of Carbohydrates, 27 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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