Bacon & Caramelized Onion Loaf
Be the first to reviewShare this savory loaf for your next picnic or family gathering !
Ingredients
Utensils
Oven, Stovetop, Digicook, Frying pan, Cake pan
recipe
Step 1
Preheat the oven to 180°C. In a hot frying pan, cook the bacon lardons until they are lightly golden.
Step 2
Meanwhile, in the mixing bowl, add: 1 pot of yogurt (keep the pot, it will be how you measure the rest of the recipe) and the eggs. Season with salt and pepper then mix for 10 sec / speed 3. Add half a yogurt pot of olive or sunflower oil. Mix for 10 sec.
Step 3
Next, add 3 pots of flour and baking powder, and mix for 20 sec / speed 3.
Step 4
Using the spatula, mix the onion confit, grated cheese and bacon together.
Step 5
Pour the mixture into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 minutes.
Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 362 cal. |
| Fat | 17 g |
| Carbohydrates | 34 g |
| Protein | 18 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Bacon & Caramelized Onion Loaf" contains 362 Energy, 17 g of Fat, 34 g of Carbohydrates, 18 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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