Avocado, Strawberry, Feta & Almond Salad
96 reviewsCrunchy, colorful and healthy - this salad has it all!
5 minutes
Prep time
527 cal.
Per serving
Ingredients
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recipe
Step 1
Wash the strawberries and quarter them.
Step 2
Remove the outer skin and finely slice the red onion.
Step 3
Roughly chop the almonds.
Step 4
Cut the avocado in half, remove the pit and the skin. Cut into thick slices and then cubes.
Step 5
In a shallow dish, add the spinach, strawberries, avocado, onion, crumbled feta and chopped almonds. Season with the dressing of your choice and season with salt & pepper. Mix and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 527 cal. |
| Fat | 46 g |
| Carbohydrates | 12 g |
| Protein | 14 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Avocado, Strawberry, Feta & Almond Salad" contains 527 Energy, 46 g of Fat, 12 g of Carbohydrates, 14 g of Protein, 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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