Avocado, Grapefruit, and Beet Salad

72 reviews

Sometimes, only a really pretty salad will do!

Coline
Coline
16k
$$$
Very easy
A Nutri-scoreA Eco-score

9 minutes

Prep time

694 cal.

Per serving

recipe

Grapefruit

Step 1

Then, remove the skin from the grapefruit with a knife, and then slice it into circles.

Beets (cooked)

Step 2

Cut the beets into thin slices.

Avocado

Step 3

Remove the skin from the avocado, remove the pit, and cut it into thin slices.

Greek Yogurt (plain)
Grapefruit
Avocado
Beets (cooked)
Sunflower kernels
Mint (fresh)

Step 4

Spread the Greek yogurt on a plate.

Beets (cooked)
Grapefruit
Avocado

Step 5

Arrange the slices of grapefruit, avocado and beets on top.

Sunflower kernels
Mint (fresh)

Step 6

Add some sunflower seeds, a drizzle of olive oil, salt and pepper. (Optional: Add mint).

Nutrition facts

Average estimated amount for one serving

Energy694 cal.
Fat44 g
Carbohydrates58 g
Protein16 g
Fiber19 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Avocado, Grapefruit, and Beet Salad" contains 694 Energy, 44 g of Fat, 58 g of Carbohydrates, 16 g of Protein, 19 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Avocado, Grapefruit, and Beet Salad