Autumn Mushroom Farfalle

482 reviews

Ideal for the fall season, but we'd happily eat these all year round!

Victoire
Victoire
$$$
Very easy
A Nutri-scoreA Eco-score
50.6k

5 minutes

Prep time

13 minutes

Cook time

524 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

White mushrooms (whole)

Step 1

Wash & slice the mushrooms.

Shallot

Step 2

Peel & finely mince the shallots.

Garlic

Step 3

Melt a dab of butter in a pan, over medium heat. Add the shallots & grated garlic. Sauté for 30 sec, stirring.

Herbes de Provence

Step 4

Add the mushrooms & 'herbes de Provence'. Season with salt & pepper & continue cooking for another 10 min, stirring occasionally.

Pasta (farfalle or bow-tie)

Step 5

Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.

Spinach (fresh)

Step 6

Add the spinach & drained pasta to the pan. Stir & continue cooking for another 2-3 min.

Goat cheese

Step 7

Serve Autumn mushroom farfalle in a plate topped with the crumbled fresh goat's cheese. Re-season to taste & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy524 cal.
Fat13 g
Carbohydrates78 g
Protein19 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Autumn Mushroom Farfalle" contains 524 Energy, 13 g of Fat, 78 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Autumn Mushroom Farfalle