Autumn mushroom farfalle
266 reviewsIdeal for the fall season, but we'd happily eat these all year round!
Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
In a pot of hot water, cook the farfalle according to pack instructions. Drain them once cooked.
Step 2
Wash and slice the mushrooms.
Step 3
Peel and slice the garlic.
Step 4
In a frying pan, add a knob of butter along with the garlic and mushrooms. Fry for 10 minutes.
Step 5
Add the cooked farfalles and the spinach to the frying pan with the mushrooms. Season with salt and pepper, mix well and fry for 2 minutes.
Step 6
Serve the pasta, top with fresh goat cheese, and season to taste. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 492 cal. |
| Fat | 11 g |
| Carbohydrates | 76 g |
| Protein | 19 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Autumn mushroom farfalle" contains 492 Energy, 11 g of Fat, 76 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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