Autumn Mushroom Farfalle
430 reviewsIdeal for the fall season, but we'd happily eat these all year round!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Meanwhile, wash & slice the mushrooms.
Step 3
Peel & mince the garlic.
Step 4
Melt a dab of butter in a pan, over medium heat. Add the garlic & mushrooms. Sauté for 10 min, stirring occasionally.
Step 5
Add the pasta to the pan. Season with salt & pepper, then add the spinach. Stir & continue cooking for another 2-3 min.
Step 6
Serve Autumn mushroom farfalle in a plate with fresh goat's cheese. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 509 cal. |
| Fat | 13 g |
| Carbohydrates | 76 g |
| Protein | 19 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Autumn Mushroom Farfalle" contains 509 Energy, 13 g of Fat, 76 g of Carbohydrates, 19 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
