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Stovetop, Oven, Pot (small), Colander, Whisk
recipe
Step 1
Preheat the oven to 450°F. Using a knife, cut off the small points on the stems then remove the base.
Step 2
Bring a pot of water to a boil and add the asparagus. Cook for 10 minutes, remove and allow to chill.
Step 3
Chop the hazelnuts and bake for 5 minutes at 450°F.
Step 4
Add the cream to a pot on medium heat. Add the parmesan, salt & pepper and mix using a whisk.
Step 5
Serve the asparagus on plates and top with the parmesan cream and chopped hazelnuts on top. Season with salt & pepper and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 461 cal. |
| Fat | 43 g |
| Carbohydrates | 11 g |
| Protein | 10 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Asparagus with Parmesan Cream" contains 461 Energy, 43 g of Fat, 11 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.
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