Ingredients
Utensils
Stovetop, Pot (small), Grater, Frying pan
recipe
Step 1
Cook the pasta in a pot of salted boiling water according to the package instructions (about 8 minutes).
Step 2
Using a paring knife, scrape off the spikes around the asparagus stalks.
Step 3
Snap off the woody base ends of the asparagus and cut on the diagonal into 2-inch pieces.
Step 4
Grate the lemon zest into a bowl and set aside.
Step 5
Juice the lemon.
Step 6
4 minutes before the pasta is done cooking, add the asparagus to the pasta pot.
Step 7
Drain the pasta, reserving 1 ladleful of the cooking water.
Step 8
In a pan over low heat, melt the butter. Add the lemon juice and stir for 2 minutes, until the sauces reduces and thickens a bit.
Step 9
Add the pasta and asparagus to the pan over medium heat.
Step 10
Add a bit of the pasta cooking water and bring to a simmer.
Step 11
Add the grated parmesan and cook for a few minutes until texture is creamy. Season with salt and pepper.
Step 12
Add half of the lemon zest and mix.
Step 13
Serve the pasta sprinkled with the rest of the lemon zest and parmesan.
Nutrition facts
Average estimated amount for one serving
| Energy | 588 cal. |
| Fat | 20 g |
| Carbohydrates | 76 g |
| Protein | 25 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Asparagus & Lemon Pasta" contains 588 Energy, 20 g of Fat, 76 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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