Asian style sliced beef & broccoli

Step 1

Wash the broccoli, remove the stem and cut into florets. Keep 2-3 pieces raw to add at the end.

Step 2

Add the broccoli to a pot of salted boiling water and cook for 8 minutes.

Step 3

In the meantime, add a drizzle of olive oil to a pan on high heat. Cook the beef for 1 minute on each side for rare) or longer depending on how you like your meat cooked).

Step 4

Just before flipping the beef, add the soy sauce, balsamic vinegar, and sugar to the pan.

Step 5

Once the steak is cooked, remove it from the heat and let the sauce reduce while cooling slightly.

Step 6

Drain the broccoli and rinse under cold water to stop the cooking.

Step 7

Place the broccoli in a bowl and pour some of the sauce on top of it (keep the rest of the sauce for serving).

Step 8

Cut the remaining raw broccoli in thin slices.

Step 9

Cut the steak into strips.

Step 10

Add the broccoli, beef and raw broccoli to a large plate. Top with the remaining sauce, peanuts, salt & pepper. Serve and enjoy!