Artichoke pasta salad

30 reviews

A sophisticated and satisfying pasta salad that's perfect for a picnic with your favorite people!

Victoire
Victoire
10k
$$$
Very easy
B Nutri-scoreA Eco-score

5 minutes

Prep time

10 minutes

Cook time

583 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Colander

recipe

Pasta (jumbo shells)

Step 1

Cook the pasta according to the instructions on the box. After draining, rinse the pasta under cold water and set aside.

Black olives (pitted)
Artichoke hearts

Step 2

Cut the artichokes into quarters and pit the olives.

Pasta (jumbo shells)
Black olives (pitted)
Artichoke hearts
Arugula

Step 3

In a large bowl, mix together the pasta, artichokes, arugula and olives. Add a drizzle of olive oil, salt & pepper, and stir to combine. Optional:Add some lemon zest for extra flavor. Serve and enjoy!

Nutrition facts

Average estimated amount for one serving

Energy583 cal.
Fat21 g
Carbohydrates81 g
Protein18 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Artichoke pasta salad" contains 583 Energy, 21 g of Fat, 81 g of Carbohydrates, 18 g of Protein, 8 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA Eco-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Artichoke pasta salad