Artichoke & Sun-Dried Tomato Pasta

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions.

Step 2

Peel and mince the shallot.

Step 3

Cut the sun-dried tomatoes and artichoke hearts into small pieces.

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the minced shallots and sauté for 2 minutes.

Step 5

Add-in the sun-dried tomatoes and artichoke hearts to the pan. Season with salt & pepper and let cook for 3-4 minutes.

Step 6

Drain the pasta 1 to 2 minutes before it's done cooking. Reserve a ladle of pasta cooking water per person.

Step 7

Add the pasta to the pan with the cooking water and the grated parmesan. Mix and let cook 3 more minutes, until sauce thickens.

Step 8

Serve with a bit of chopped parsley (optional) - it's ready!