Artichoke & Sun-Dried Tomato Pasta

Step 1

In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water & drain the pasta. Keep warm.

Step 2

Meanwhile, peel & finely mince the shallots.

Step 3

Drain & slice the sun-dried tomatoes into thin strips.

Step 4

Drain & slice the artichoke hearts in halves or quarters depending on their size. Set aside.

Step 5

Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & sauté for 2-3 min, stirring.

Step 6

Add-in the sun-dried tomatoes. Season with pepper & sauté for another 2-3 min.

Step 7

Add the drained pasta, artichokes, grated parmesan cheese & reserved pasta cooking water. Stir to combine & continue cooking for another 2-3 min, until the sauce lightly thickens.

Step 8

Serve the creamy artichoke & sun-dried tomato pasta in a plate. Top with fresh parsley, if you have some & re-season to taste. Enjoy !