Ingredients
Make sure you have...
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 240°C. Cut the apricots in half, discarding the pits.
Step 2
Score the duck skin in a criss-cross pattern, using a knife. Skin side down, place the duck breast in an oven safe dish.
Step 3
Arrange the apricot halves around the duck and sprinkle with rosemary. Drizzle the honey and olive oil, add salt & pepper, and bake at 240°C for 10 minutes.
Step 4
After 10 minutes, flip the duck breast and cook for an additional 15 minutes at 180°C.
Step 5
Cut the duck breast in slices on a slight angle and serve with the roasted apricots and a side salad. It's time to eat!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 534 cal. |
| Fat | 41 g |
| Carbohydrates | 14 g |
| Protein | 28 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apricot Duck Breast" contains 534 Energy, 41 g of Fat, 14 g of Carbohydrates, 28 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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