Apricot crumble
21 reviewsThis is sort of a surprise dessert because you never know what's hiding underneath!
Utensils
Oven, Ramekin
recipe
Step 1
Take the butter out of the fridge so gets to room temperature. Preheat the oven to 180°C. In a mixing bowl, add: the flour, 3/4 sugar, a pinch of salt and the butter. Rub everything together using your fingers until you have a sandy texture.
Step 2
Wash and quarter the apricots, removing the stones. Add the rest of the sugar to the apricots, then add them to an oven-proof dish, a proportionate size to the quantity of fruit. The ideal crumble should have a 4-5cm layer of fruit.
Step 3
Sprinkle the crumble mixture on top. Bake for 20 to 30 minutes. Remove the crumble when the top is nice and golden.
Step 4
Eat hot or cold, alone or with a scoop of ice cream or a dollop of crème fraîche.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 530 cal. |
| Fat | 25 g |
| Carbohydrates | 71 g |
| Protein | 7 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apricot crumble" contains 530 Energy, 25 g of Fat, 71 g of Carbohydrates, 7 g of Protein, 4 g of Fiber.
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