Apricot Clafoutis
Be the first to reviewA retro French dessert made with fresh Summer apricots !
Ingredients for 1 cake
Utensils
Oven, Digicook, Microwave, Sheet Tray
recipe
Step 1
Preheat the oven to 210°C. Rinse & slice the apricots in halves - use rips apricots. Discard the pit.
Step 2
In the Digicook mixing bowl, add : the flour, sugar, a pinch of salt & the vanilla sugar (optional). Close the bowl with the cap on top & start the program : speed 4 / 30 sec.
Step 3
Add the eggs & start the program : speed 4 / 30 sec.
Step 4
Melt the butter & add it into the Digicook bowl with the milk. Close the bowl with the cap on top & start the program : speed 4 / 50 sec.
Step 5
Grease your cake pan (we used a 23 cm diameter dish here).
Step 6
Add the apricots spreading them out evenly in the cake pan. Pour the cake batter on top* & bake for 10 min at 210°C. Lower the heat to 180°C & continue baking for another 20 min. *Check out our tips for this step
Step 7
Once golden, remove the apricot clafoutis from the oven. Leave to cool slightly before sprinkling with icing sugar. Serve & enjoy !
For a truly flavoursome dish, we suggest adding a drizzle of honey before baking & sprinkling toasted slivered almonds once baked.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 197 cal. |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apricot Clafoutis" contains 197 Energy, 8 g of Fat, 26 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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