Apricot Clafoutis
Give a review!A retro French dessert made with fresh Summer apricots !
Ingredients for 1 cake
Utensils
Oven, Thermomix, Microwave, Sheet Tray
recipe
Step 1
Preheat the oven to 210°C. Rinse & slice the apricots in halves - use rips apricots. Discard the pit.
Step 2
In the Thermomix mixing bowl, add : the flour, sugar, a pinch of salt & the vanilla sugar (optional). Mix for 5 sec / speed 3.
Step 3
Add the eggs & continue mixing for 15 sec / speed 3.
Step 4
Pour the milk in little-by-little, mixing continuously on speed 3.
Step 5
Melt the butter & add it into the Thermomix bowl for another 5 sec / speed 3.
Step 6
Grease your cake pan (we used a 23 cm diameter dish here).
Step 7
Add the apricots spreading them out evenly in the cake pan. Pour the cake batter on top* & bake for 10 min at 210°C. Lower the heat to 180°C & continue baking for another 20 min. *Check out our tips for this step
Step 8
Once golden, remove the apricot clafoutis from the oven. Leave to cool slightly before sprinkling with icing sugar. Serve & enjoy !
For a truly flavoursome dish, we suggest adding a drizzle of honey before baking & sprinkling toasted slivered almonds once baked.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 197 cal. |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apricot Clafoutis" contains 197 Energy, 8 g of Fat, 26 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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