Ingredients for 1 cake
Utensils
Oven, Microwave, Sheet Tray
recipe
Step 1
Preheat the oven to 210°C. Rinse the apricots, chop in half and remove the pit.
Step 2
In a bowl, mix: flour, sugar, a pinch of salt (optional: vanilla sugar).
Step 3
Add in the eggs, and the milk bit by bit, mixing continuously so you don't get any lumps.
Step 4
Add in the melted butter.
Step 5
Grease your cake pan, spread out the apricots on the bottom and pour the batter on top.
Step 6
Cook for 10 minutes at 210°C, then lower the heat to 180°C and cook for 20 minutes more.
Step 7
Serve lukewarm or cold (optional: decorate with some icing sugar on top).
Nutrition facts
Average estimated amount for one serving
| Energy | 197 cal. |
| Fat | 8 g |
| Carbohydrates | 26 g |
| Protein | 7 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apricot clafoutis" contains 197 Energy, 8 g of Fat, 26 g of Carbohydrates, 7 g of Protein, 2 g of Fiber.
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