Utensils
Oven, Peeler, Cake pan
recipe
Step 1
Preheat the oven to 220°C. Add the softened butter and sugar* to a large bowl and mix to combine. Add the eggs and a pinch of salt and mix again. *Check out our tips for this step
Step 2
Optional: Replace 1/4 of the flour with almond flour, for even more flavor and moisture. Add the flour (and almond flour if you use) to the butter/sugar mixture and combine.
Step 3
Wash and peel the apples. Cut into quarters.
Step 4
Place half the apples in the bottom of the cake pan (we used a 29 x 10 cm dish here), pour in the batter and add in the rest of the apples. Sprinkle with a teaspoon of sugar. Optional: add sliced almonds on top.
Step 5
Bake for 10 minutes at 220°C. Then lower to 180°C and cook for another 30 minutes.
Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 426 cal. |
| Fat | 24 g |
| Carbohydrates | 47 g |
| Protein | 6 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apple Pound Cake" contains 426 Energy, 24 g of Fat, 47 g of Carbohydrates, 6 g of Protein, 1 g of Fiber.
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