Apple Cheddar Grilled Cheese
30 reviewsGive regular grilled cheese a makeover with this crunchy & delicious apple grilled cheese !
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Wash & cut around the core of the apple. Thinly slice the apple.
Step 2
Spread onion jam onto the other side of each slice of bread (optional).
Step 3
Add 2 slices of cheddar cheese to one slice of bread. Top with the apple slices in a thin layer. Add another 2 slices of cheese on top of the apples. Close the sandwich with the second piece of bread.
Step 4
Heat a dab of butter (or a drizzle of olive oil) in a pan over medium-high heat. Add the sandwich. Cook undisturbed for 3-4 min. Flip & cook for another 3-4 min or until the bread is golden brown & the cheese is fully melted.
Step 5
Slice the sandwich in half & serve hot. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 682 cal. |
| Fat | 35 g |
| Carbohydrates | 67 g |
| Protein | 27 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apple Cheddar Grilled Cheese" contains 682 Energy, 35 g of Fat, 67 g of Carbohydrates, 27 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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