Utensils
Stovetop, Frying pan
recipe
Step 1
In a large bowl, add the chicken, a drizzle of olive oil, salt, pepper and paprika. Mix together and let the chicken marinate while you prepare the salad.
Step 2
Cut the cucumber in large chunks and thinly slice the red onion.
Step 3
In a frying pan on high heat, cook the chicken for 4 minutes on each side, or until cooked throughout.
Step 4
Spread the greek yogurt on the bottom of a plate, add the cucumber and onion and place the chicken breast on top. Add a drizzle of olive oil, salt & pepper. Dinner is served!
Nutrition facts
Average estimated amount for one serving
| Energy | 305 cal. |
| Fat | 11 g |
| Carbohydrates | 15 g |
| Protein | 38 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apollo chicken" contains 305 Energy, 11 g of Fat, 15 g of Carbohydrates, 38 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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