Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Prepare the marinade. In a large bowl, combine : a drizzle of olive oil & the paprika. Season with salt & pepper.
Step 2
Add the chicken & leave to marinade for 10 min in the fridge.
Step 3
Wash & slice the cucumber into cubes.
Step 4
Peel & slice the onions into thin strips.
Step 5
Heat a drizzle of olive oil in a pan, over medium heat. Add the marinated chicken & cook for 4-5 min on each side, until golden & cooked through.
Step 6
Spread the greek yogurt in a plate. Serve topped with the cucumber & onion salad & marinated chicken. Add a drizzle of olive oil & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 305 cal. |
| Fat | 11 g |
| Carbohydrates | 15 g |
| Protein | 38 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Apollo chicken" contains 305 Energy, 11 g of Fat, 15 g of Carbohydrates, 38 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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