Utensils
Stovetop, Pot (small), Frying pan, Whisk
recipe
Step 1
Cook the almond milk in a pot on medium heat until it simmers.
Step 2
Then turn off the heat and add the chia seeds, stirring with a whisk until the mixture thickens.
Step 3
Serve in bowls/glasses and let cool for 5 minutes.
Step 4
In the meantime, sauté the almonds for 2 minutes on a high heat, stirring until brown.
Step 5
Add almonds to the pudding and add a drizzle of maple syrup. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 314 cal. |
| Fat | 15 g |
| Carbohydrates | 30 g |
| Protein | 11 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Almond Chia Pudding" contains 314 Energy, 15 g of Fat, 30 g of Carbohydrates, 11 g of Protein, 11 g of Fiber.
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