Air Fryer Teriyaki Salmon & Sweet Potatoes
32 reviewsA delicious & quick culinary experience!
Ingredients
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recipe
Step 1
Wash and cut the sweet potatoes into small cubes.
Step 2
In a bowl, add the sweet potatoes. Season them with half of the smoked paprika, a drizzle of olive oil, salt and pepper. Mix everything well.
Step 3
Place the sweet potatoes in the air fryer basket with the rack. Cook them in the air fryer for 20 minutes at 200°C (35 to 40 mins in the oven at 200°C), stirring halfway through cooking.
Step 4
Meanwhile, prepare the marinade. In a bowl, mix: teriyaki sauce, grated garlic, remaining smoked paprika and sesame seeds, if you have any.
Step 5
Place the salmon fillets in a dish and brush them with the marinade. Then place them in the air fryer basket, covering them with the remaining marinade. Cook them in the air fryer for 6 to 8 minutes at 200°C (15 mins in the oven at 200°C).
Step 6
Once the sweet potatoes are golden and the salmon is cooked through, remove them from the air fryer.
Step 7
Serve the teriyaki salmon on a plate with the roasted sweet potatoes and the green salad dressed to your taste. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 413 cal. |
| Fat | 21 g |
| Carbohydrates | 25 g |
| Protein | 29 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Teriyaki Salmon & Sweet Potatoes" contains 413 Energy, 21 g of Fat, 25 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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