Air Fryer Sardine & Cream Cheese Samosas
Be the first to reviewDelicious & crispy bites ready in just a few minutes!
Ingredients
Make sure you have...
Utensil
Air fryer
recipe
Step 1
Drain & finely chop the sun-dried tomatoes.
Step 2
In a bowl, combine the cream cheese, sardines, sun-dried tomatoes, lemon juice & zest. Season with pepper & mash everything with a fork.
Step 3
Cut the filo pastry sheets in half. Use one sheet for 2 samosas.
Step 4
Take half a filo sheet and lightly brush with oil. Divide the cream cheese mixture to make sure you have enough to fill each one: 3 samosas per person. Add a little bit of the mixture on one of the half-sheets.
Step 5
Fold over to start forming a triangle. Continue folding over from top to bottom to form a closed triangle. Continue this process for each samosa.
Step 6
Add the samosas to the air fryer basket with the rack. Bake in the air fryer for 7 min at 200°C.
Step 7
Once the samosas are golden brown, take them out of the air fryer. Serve them on a plate with the salad seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 506 cal. |
| Fat | 39 g |
| Carbohydrates | 19 g |
| Protein | 17 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Sardine & Cream Cheese Samosas" contains: 506 Energy ; 39 g of Fat ; 19 g of Carbohydrates ; 17 g of Protein ; 3 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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