Air-fryer Roasted Sweet Potatoes with Chickpeas & Avocado Sauce
Be the first to reviewA simple, wholesome side dish full of flavor!
Ingredients
Make sure you have...
Utensils
Air fryer and Blender.
Recipe
Step 1
Wash & cut the sweet potatoes in half lengthwise.
Step 2
Place the sweet potatoes in the air fryer basket with the rack. Add a drizzle of olive oil & half of the paprika. Air fry for 25-30 min at 200°F, flipping halfway through.
Step 3
In the meantime, prepare the avocado sauce. In the bowl of a blender, add : the avocado, yogurt, lime juice & lime zest. Season with salt & pepper. Blend until smooth.
Step 4
After 25 min, remove the air fryer basket & add the chickpeas with the sweet potatoes. Add a drizzle of olive oil & the remaining paprika. Continue cooking in the air fryer for 15 min at 200°C.
Step 5
Once the sweet potatoes are cooked & the chickpeas are crispy, remove them from the air fryer.
Step 6
Serve the sweet potatoes on a plate with the avocado sauce & top with the chickpeas. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 460 cal. |
| Fat | 23 g |
| Carbohydrates | 47 g |
| Protein | 9 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air-fryer Roasted Sweet Potatoes with Chickpeas & Avocado Sauce" contains: 460 Energy ; 23 g of Fat ; 47 g of Carbohydrates ; 9 g of Protein ; 14 g of Fiber.
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