Air Fryer Roasted Sweet Potatoes With Blue Cheese
7 reviewsWhen sweet potatoes meet creamy Roquefort, it creates the ultimate flavor duo!
Ingredients
Make sure you have...
Utensil
Air fryer
recipe
Step 1
Wash then prick the sweet potatoes with a fork. Place them in the air fryer basket with the rack. Drizzle with olive oil & air fry for 30-35 min at 200°C, flipping them halfway through.
Step 2
After 35 min, remove the sweet potatoes from the air fryer. Cut them in half lengthwise.
Step 3
Add the crème fraîche, blue cheese & crushed walnuts. Season with salt & pepper & continue cooking in the air fryer for 10 min at 200°C.
Step 4
Once the cheese is melted & golden brown, remove the sweet potatoes from the air fryer. Serve the arugula on a plate with the roasted sweet potatoes. Re-season to taste & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 449 cal. |
| Fat | 27 g |
| Carbohydrates | 38 g |
| Protein | 11 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Roasted Sweet Potatoes With Blue Cheese" contains 449 Energy, 27 g of Fat, 38 g of Carbohydrates, 11 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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