Air Fryer Roasted Squash with Fourme d'Ambert
Be the first to reviewThe roasted squash that puts everyone in a good mood!
Ingredients
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Utensil
Air fryer
recipe
Step 1
Wash & cut the squash in half. Deseed it & thinly slice it.
Step 2
Cut the 'Fourme d'Ambert' cheese into strips.
Step 3
Add a layer of squash in the air fryer basket, followed by a layer of 'Fourme d'Ambert' cheese. Repeat until all ingredients are used up.
Step 4
Add the crème fraîche on top*. Season with salt & pepper. Air fry for 25-30 min at 200°C. *Check out our tips for this step
Step 5
Once the squash is cooked through & the cheese is melted & golden brown, remove the basket from the air fryer. Serve roasted squash with 'Fourme d'Ambert' cheese on a plate with a side of salad seasoned to taste. Enjoy!
For a truly flavoursome dish, we suggest adding garlic, dried herbs & mushrooms to your dish.
Un client astucieux
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 299 cal. |
| Fat | 23 g |
| Carbohydrates | 9 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Roasted Squash with Fourme d'Ambert" contains 299 Energy, 23 g of Fat, 9 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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