Air Fryer Roasted Feta with Gnocchi & Cherry Tomatoes
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Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
Peel & slice the red onion.
Step 2
Place the washed cherry tomatoes in the air fryer basket with the red onions & gnocchi. Season with a drizzle of olive oil, salt & pepper.
Step 3
Place the feta cheese on top & season with the 'herbes de Provence'. Air fry for 8-10 min at 180°C.
Step 4
After 10 min, remove the basket from the air fryer. Add a small drizzle of water (or crème fraîche) & continue cooking for 5 min at 200°C.
Step 5
Once everything is cooked through & golden, remove them from the air fryer.
Step 6
Once everything is cooked through & golden, remove from the air fryer & mix well. Serve on a plate & re-season to taste. Enjoy!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 448 cal. |
| Fat | 23 g |
| Carbohydrates | 41 g |
| Protein | 16 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Roasted Feta with Gnocchi & Cherry Tomatoes" contains: 448 Energy ; 23 g of Fat ; 41 g of Carbohydrates ; 16 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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