Air Fryer Roasted feta & tomatoes
Be the first to reviewCreamy feta & roasted tomatoes, ready in minutes!
Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
Add the cherry tomatoes & feta cheese to the air-fryer basket lined with parchment paper. Add a drizzle of honey & olive oil. Season with salt, pepper & rosemary. Air fry for 8-10 min at 180°C.
Step 2
Once the cherry tomatoes are cooked & the feta is golden brown, take them out of the air fryer.
Step 3
Serve the feta on a plate with the roasted cherry tomatoes. Drizzle some more honey on top & re-season to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 356 cal. |
| Fat | 24 g |
| Carbohydrates | 15 g |
| Protein | 17 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Roasted feta & tomatoes" contains: 356 Energy ; 24 g of Fat ; 15 g of Carbohydrates ; 17 g of Protein ; 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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