Air Fryer Pesto Salmon & Summer Veggie Packets
Be the first to reviewPesto, salmon, & sunshine in every bite!
Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
Wash & cut the cherry tomatoes in half.
Step 2
Fold the sheet of parchment paper in half.
Step 3
On one side of the parchment paper, place the green beans. Add a drizzle of olive oil & season with salt & pepper.
Step 4
Add the salmon on top of the green beans & spread the pesto over it. Add the cherry tomatoes.
Step 5
Fold the sheet of parchment paper in half & fold in the edges to seal.
Step 6
Place the packets in the air fryer basket with the rack. Air fry for 15-20 min at 200°C.
Step 7
Once cooked through, take the packets out of the air fryer. Serve the pesto salmon & roasted summer veggies on a plate. Re-season to taste & enjoy!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 388 cal. |
| Fat | 24 g |
| Carbohydrates | 10 g |
| Protein | 29 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Pesto Salmon & Summer Veggie Packets" contains: 388 Energy ; 24 g of Fat ; 10 g of Carbohydrates ; 29 g of Protein ; 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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