Air Fryer Goat's Cheese, Fig & Prosciutto Tart
Be the first to reviewGoat's cheese, figs & prosciutto on farmhouse toast - as good as it get's !
Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
Wash & slice the figs into thick rounds.
Step 2
Prepare the whipped goat's cheese. In a bowl, combine : the goat's cheese & a drizzle of olive oil. Season to taste.
Step 3
Spread the whipped goat's cheese onto the bread slices & top with the figs or the fig jam. Sprinkle over with chopped nuts & a drizzle of honey.
Step 4
Line the air fryer basket with parchment paper & add the toasts. Air fry for 6 to 8 min at 200°C until the cheese has melted & is lightly golden.
Step 5
Serve the toasts with torn pieces of prosciutto on top & a side of salad seasoned to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 681 cal. |
| Fat | 27 g |
| Carbohydrates | 62 g |
| Protein | 33 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Goat's Cheese, Fig & Prosciutto Tart" contains: 681 Energy ; 27 g of Fat ; 62 g of Carbohydrates ; 33 g of Protein ; 9 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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