Air Fryer Goat's Cheese & Honey Toast
Be the first to reviewA restaurant classic ready in 5 min!
Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
Cut the goat cheese into 2 pieces lengthwise.
Step 2
Add 2 halves on each slice of bread, then top with crushed nuts & a drizzle of honey. Season with pepper.
Step 3
Add the toast to the air fryer basket with the rack & a piece of parchment paper. Air fry for 6-8 min at 200°C.
Step 4
Once golden brow & crispy, serve the goat cheese & honey toast with the salad seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 732 cal. |
| Fat | 41 g |
| Carbohydrates | 53 g |
| Protein | 35 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Goat's Cheese & Honey Toast" contains: 732 Energy ; 41 g of Fat ; 53 g of Carbohydrates ; 35 g of Protein ; 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
E Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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