Air Fryer Eggplant Milanese with Spaghetti

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A classic Italian favorite, made in the air fryer!

Barbara
Barbara
Very easy
C Nutri-scoreA+ Green-score
33

9 minutesPrep time

14 minutesCook time

899 cal.Per serving

Ingredients

Utensils

Stovetop, Pot (small) and Air fryer.

Recipe

Pasta (spaghetti)

Step 1

In a pot of salted boiling water, add the spaghetti & cook according to the package directions.

Eggplant

Step 2

Meanwhile, peel & cut the aubergines into thin slices lengthwise. Season with salt & pepper.

Egg

Step 3

In a deep dish, add the egg. Whisk with a fork & season with salt & pepper.

Flour (all-purpose)

Step 4

Place the flour on another plate. Coat the eggplant slices in the flour, then in the beaten egg.

Bread crumbs (plain)
Parmesan (grated)

Step 5

Add the breadcrumbs to a third plate & season with grated parmesan*. Coat the eggplant slices with the breadcrumbs. For a thicker crust, coat them a second time in the beaten egg mixture, then in the breadcrumbs. *Check out our tips for this step

Step 6

Add the breaded eggplant slices to the air fryer basket with the rack. Add a drizzle of olive oil & air fry for 10 min at 190°C, flipping the eggplant slices halfway through.

Tomato sauce (basil)

Step 7

Heat the tomato sauce according to package instructions. Once cooked through, drain the pasta. Add the tomato sauce & mix well. Set aside.

Step 8

Once golden brown & crispy, take the eggplant out of the air fryer.

Step 9

Serve the breaded eggplant with the tomato sauce pasta & a little parmesan, if you have some left. Add a few basil leaves & a drizzle of olive oil. Enjoy!

😋 Gourmet tipDomitille

For a truly flavoursome dish, we suggest seasoning the breading with garlic, 'herbes de Provence' or smoked paprika.

- Domitille, Food Editor

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy899 cal.
Fat29 g
Carbohydrates113 g
Protein37 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Air Fryer Eggplant Milanese with Spaghetti" contains: 899 Energy ; 29 g of Fat ; 113 g of Carbohydrates ; 37 g of Protein ; 10 g of Fiber.

Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

C Nutri-scoreA+ Green-score

C Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A+ Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Air Fryer Eggplant Milanese with Spaghetti