Air Fryer Croque Madame
Be the first to reviewA classic dish you’ll never get tired of making !
Ingredients
Utensil
Air fryer
recipe
Step 1
In a bowl, mix the crème fraîche with the parmesan & half of the shredded cheese. Season with salt & pepper.
Step 2
Butter the bread slices on one side.
Step 3
Spread half of the cheese/cream mixture on 1 of the bread slices, then add the ham & top with the remaining shredded cheese.
Step 4
Close the croque-monsieur with the second slice of bread, then cover it with the rest of the cheese/cream mixture. Place the croque-monsieur in the air fryer basket with the rack & a piece of parchment paper. Air fry for 6-8 min at 200°C.
Step 5
Meanwhile, melt a knob of butter in a pan over medium heat. Crack an egg in the pan & cook for 2-3 min. Season with salt & pepper.
Step 6
Once the croque-madame is golden brown, take it out of the air fryer & top it with the sunny-side-up egg. Serve the croque-madame on a plate with the side of salad seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 813 cal. |
| Fat | 52 g |
| Carbohydrates | 45 g |
| Protein | 41 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Croque Madame" contains 813 Energy, 52 g of Fat, 45 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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