Air fryer Crispy Parmesan Potatoes
Be the first to reviewThe perfectly, crispy & indulgent side dish!
Ingredients
Make sure you have...
Utensil
Air fryer.
Recipe
Step 1
In a bowl mix the parmesan, garlic powder & chili.
Step 2
Wash & cut the potatoes in half.
Step 3
In the air fryer basket with parchment paper, spread the parmesan mixture. Add a drizzle of olive oil, then place the potatoes face-side down on the parmesan. Season with salt, pepper & a second drizzle of olive oil. Air fry for 20-25 min at 180°C
Step 4
Meanwhile, finely chop the chives.
Step 5
In a bowl mix the chives, crème fraîche, salt & pepper. Set aside.
Step 6
Once the potatoes are cooked through & golden, remove them from the air fryer & serve them on a plate with the sauce. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 566 cal. |
| Fat | 40 g |
| Carbohydrates | 33 g |
| Protein | 18 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air fryer Crispy Parmesan Potatoes" contains: 566 Energy ; 40 g of Fat ; 33 g of Carbohydrates ; 18 g of Protein ; 3 g of Fiber.
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