Air Fryer Caprese Chicken & Potatoes
Give a review!A quick & flavoursome meal ready in no time !
Ingredients
recipe
Step 1
Preheat the air fryer to 220°C (oven at 220°C). Clean & slice the potatoes in halves or quarters, depending on their size.
Step 2
Arrange the chicken in the air fryer basket with the potatoes. Season with a drizzle of olive oil, 'herbes de Provence', salt & pepper. Toss everything together & air fry for 20-25 min at 220°C (25-30 min in the oven at 220°C).
Step 3
Add the tomatoes to the air fryer & cook for an additional 5 min in the air fryer at 220°C (7-10 min in the oven at 220°C), until the chicken & potatoes are fully cooked.
Step 4
Meanwhile, if you have some, wash & finely mince the fresh basil.
Step 5
Serve the chicken & potatoes in a plate with the roasted tomatoes & mini mozzarella balls. Top with balsamic glaze & freshly minced basil. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 867 cal. |
| Fat | 53 g |
| Carbohydrates | 57 g |
| Protein | 46 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Caprese Chicken & Potatoes" contains 867 Energy, 53 g of Fat, 57 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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