Ingredients
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Utensil
Air fryer
recipe
Step 1
Wash and cut the peppers in half, removing the core and seeds. Cut them into thin strips.
Step 2
Peel and cut the onions into thin strips.
Step 3
Cut the steak into strips.
Step 4
In the air fryer basket with the rack, add the beef, bell peppers, red onions, and Mexican spice mix. Season with salt and pepper, and add a drizzle of olive oil. Mix together, then cook everything in the air fryer for 10 to 12 minutes at 200°C, stirring halfway through.
Step 5
Once the steak and vegetables are cooked, remove them from the air fryer. Warm the tortillas, then top them with the vegetable/steak mixture. Add the sour cream, a few cilantro leaves, and a squeeze of lime juice, if you have some. Re-season to taste; it's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 479 cal. |
| Fat | 20 g |
| Carbohydrates | 30 g |
| Protein | 40 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air-fryer beef fajitas" contains 479 Energy, 20 g of Fat, 30 g of Carbohydrates, 40 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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