Air Fryer BBQ Chicken with Green Beans
Give a review!Delicious & juicy chicken without a need for the BBQ !
Ingredients
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recipe
Step 1
Preheat the air fryer to 200°C (oven to 200°C). Clean & slice the potatoes into wedges.
Step 2
Arrange the potatoes & chicken in the air fryer basket. Season with a drizzle of olive oil, salt & pepper. Toss to coat & Bbrush the chicken with barbecue sauce. Air fry for 15-20 min at 200°C (20-25 min in the oven at 200°C).
Step 3
Remove the air fryer basket & add the green beans. Season with a drizzle of olive oil, salt & pepper. Cook for an additional 5-8 min in the air fryer at 200°C (7-10 min in the oven at 200°C), until the chicken & potatoes are fully cooked.
Step 4
Serve the chicken in a plate with the potato wedges & green beans. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 729 cal. |
| Fat | 35 g |
| Carbohydrates | 66 g |
| Protein | 38 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer BBQ Chicken with Green Beans" contains 729 Energy, 35 g of Fat, 66 g of Carbohydrates, 38 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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