Air Fryer Baked Feta & Figs
Be the first to reviewPerfectly roasted figs & melt-in-your-mouth feta cheese. It's truly a winning combo!
Ingredients
Make sure you have...
Utensil
Air fryer
recipe
Step 1
Wash then cut the figs into quarters.
Step 2
If needed, shell then roughly crush the pistachios.
Step 3
Place the feta, figs & pistachios in the air fryer basket. Season with salt & pepper, then add the honey & a drizzle of olive oil. Air fry for 8-10 minutes at 190°C.
Step 4
Once the feta is golden brown & the figs are cooked, take them out of the air fryer.
Step 5
Serve the roasted feta & figs on a plate with the arugula seasoned to taste. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 402 cal. |
| Fat | 29 g |
| Carbohydrates | 16 g |
| Protein | 16 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Baked Feta & Figs" contains: 402 Energy ; 29 g of Fat ; 16 g of Carbohydrates ; 16 g of Protein ; 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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