Air fryer Baked Eggs with Smoked Salmon
Be the first to reviewRich & creamy baked eggs, ready in just a few minutes in the air fryer!
Ingredients
Make sure you have...
Utensil
Air fryer
recipe
Step 1
Grease individual oven-proof ramekins. Add the 'crème fraiche' & smoked salmon in each of them.
Step 2
Gently crack the eggs into the ramekins. Season with pepper* & cook in the air fryer for 6 min at 200°C. *Check out our tips for this step
Step 3
Meanwhile, toast the bread in the toaster or the air fryer. Cut the bread into soldiers.
Step 4
Once the eggs are cooked, remove them from the air fryer. Serve the baked eggs with smoked salmon on a plate with the soldiers and green salad seasoned to taste. Enjoy!
For a truly flavoursome dish, we suggest adding a drizzle of lemon juice, a pinch of crushed pink berries & some dill or chives.
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 439 cal. |
| Fat | 26 g |
| Carbohydrates | 23 g |
| Protein | 28 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air fryer Baked Eggs with Smoked Salmon" contains 439 Energy, 26 g of Fat, 23 g of Carbohydrates, 28 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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