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Sandwich poulet, laitue & tomate séchée

51 reviews

Cet été, goûtez ce savoureux sandwich prêt en quelques minutes !

Camille C.
Camille C.
$$$
Very easy
A Nutri-scoreC Green-score
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Prep Time

3 minutesPrep time

Calories

549 cal.Per serving

recipe

White bread (sliced)
Whole grain mustard
Mayonnaise

Step 1

Étalez la moutarde à l'ancienne sur les deux tranches. Sur l'une des tranches, étalez la mayonnaise.

Sun-dried tomatoes
Chicken strips (grilled)
Iceberg lettuce

Step 2

Ajoutez ensuite les morceaux de poulet, les tomates séchées et la laitue. Refermez le sandwich et coupez-le en deux si vous souhaitez. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy549 cal.
Fat30 g
Carbohydrates45 g
Protein22 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Sandwich poulet, laitue & tomate séchée" contains 549 Energy, 30 g of Fat, 45 g of Carbohydrates, 22 g of Protein, 6 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreC Green-score
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A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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