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Cabillaud & fondue de poireaux ail & fines herbes

Name: Cabillaud & fondue de poireaux ail & fines herbes
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 250 g Leeks; 1 Cod (fresh); 50 g Boursin cheese (garlic & herb); 1 wedges Lemon

358 reviews

3 ingrédients qui s'accordent à la perfection !

Camille U.

$$$

Very easy

41.6k

3 minutesPrep time

18 minutesCook time

482 cal.Per serving

Ingredients

250 g

Leeks

Cod (fresh)

50 g

Boursin cheese (garlic & herb)

optional

1 wedges

Lemon

Make sure you have...

Butter (2 Dab)

Utensils

Stovetop, Frying pan

recipe

Step 1

Step 2

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Step 4

Step 5

Step 6

♻️ Zero waste tip Domitille

Pour un repas zéro-déchet, utilisez les verts de poireaux pour faire une soupe ! Rincez-les bien, puis retirez les parties abimées, séchées & jaunies avant de les ajouter dans une casserole avec les ingrédients de votre choix.

- Domitille, Food Editor

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy	482 cal.
Fat	33 g
Carbohydrates	15 g
Protein	29 g
Fiber	6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cabillaud & fondue de poireaux ail & fines herbes" contains 482 Energy, 33 g of Fat, 15 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.

Price per portion

$$$

€	Nos recettes à -2 € par portion
€€	Nos recettes entre 2 € et 4 € par portion
€€€	Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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