Gnocchi with all the delicious flavors of summer!
Oven, Parchment paper
Step 1
Preheat the oven to 180°C. Wash the peppers, remove the center with the seeds and cut into thin strips, then small cubes.
Step 2
Wash the tomatoes and cut in half.
Step 3
Peel the shallots and chop.
Step 4
On a baking dish lined with parchment paper, add the gnocchi, peppers, cherry tomatoes, shallots and herbes de Provence. Add a drizzle of olive oil, salt and pepper.
Step 5
Bake for 30 minutes at 180°C.
Step 6
Remove from the oven, serve and enjoy!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
Energy | 460 cal. |
Fat | 19 g |
Carbohydrates | 61 g |
Protein | 10 g |
Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "1-Pan Gnocchi & Summer Veggies" contains 460 Energy, 19 g of Fat, 61 g of Carbohydrates, 10 g of Protein, 7 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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