Zucchini Tart

recipe

• Step 1
  Preheat the oven to 180°C. Roll-out the pastry sheet onto a baking tray. Prick the surface using a fork & bake for 7 min, until lightly golden.
• Step 2
  Meanwhile, wash and slice the zucchini into thin rounds.
• Step 3
  Slice the goat's cheese into rounds.
• Step 4
  Prepare the herby crème fraîche. In a bowl, combine : the crème fraîche & the 'herbes de Provence'.
• Step 5
  Once the pastry is lightly golden, remove it from the oven. Spread the herby crème fraîche on top, leaving a 1-2 cm border all around.
• Step 6
  Arrange the zucchini slices on top in a spiral pattern. Season with salt & pepper & top with the crumbled goat's cheese slices.
• Step 7
  Sprinkle over with 'herbes de Provence' & a drizzle of olive oil. Bake for 30 min at 180°C, until golden brown.
• Step 8
  Once baked through, remove the tart from the oven & eat it warm with a side of green salad. Enjoy !