Very easy
Victoire
Zucchini Tart
8 minutesPrep time
37 minutesCook time
469 cal.Per serving
Ingredients for 1 tart
1/4
Puff pastry
1/2
Zucchini
35 g
Goat cheese (log)
1 g
Rosemary (dried)
1 tbsp
Crème fraîche
Utensil
Oven
recipe
- Step 1
Preheat the oven to 180°C. Spread the puff pastry sheet on a baking tray and prick its surface with a fork. Bake for 7 minutes. - Step 2
Meanwhile, wash and cut the zucchini into thin rounds. - Step 3
Slice the goat cheese into rounds. - Step 4
Once the pastry is lightly golden, remove it from the oven. Spread the crème fraîche on top and sprinkle with rosemary. - Step 5
Arrange the zucchini slices on top in a spiral pattern. Season with salt and pepper and top with crumbled goat's cheese. - Step 6
Sprinkle on some more rosemary and add a drizzle of olive oil. - Step 7
Bake for 30 minutes at 180°C & serve hot. Enjoy !