Zucchini Tart
Very easy
Victoire
Victoire

Zucchini Tart

8 minutesPrep time

37 minutesCook time

469 cal.Per serving

Ingredients for 1 tart

Puff pastry

1/4

Puff pastry

Zucchini

1/2

Zucchini

Goat cheese (log)

35 g

Goat cheese (log)

Rosemary (dried)

1 g

Rosemary (dried)

Crème fraîche

1 tbsp

Crème fraîche

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 180°C. Spread the puff pastry sheet on a baking tray and prick its surface with a fork. Bake for 7 minutes.
  • Step 2
    Meanwhile, wash and cut the zucchini into thin rounds.
  • Step 3
    Slice the goat cheese into rounds.
  • Step 4
    Once the pastry is lightly golden, remove it from the oven. Spread the crème fraîche on top and sprinkle with rosemary.
  • Step 5
    Arrange the zucchini slices on top in a spiral pattern. Season with salt and pepper and top with crumbled goat's cheese.
  • Step 6
    Sprinkle on some more rosemary and add a drizzle of olive oil.
  • Step 7
    Bake for 30 minutes at 180°C & serve hot. Enjoy !