Very easy
Camille C.
Zucchini, Sun-dried Tomato & Avocado Sandwich
7 minutesPrep time
No
Cook time
599 cal.Per serving
Ingredients for 1
2 slices
Whole wheat bread (sliced)
1/2
Avocado
1 handful
Arugula
30 g
Cream cheese
50 g
Sun-dried tomatoes
1/2
Zucchini
Utensil
Toaster
recipe
- Step 1
Wash and slice the zucchini. - Step 2
Toast the bread slices in a toaster or on the stove. - Step 3
Spread the cream cheese on each slice of bread. Add the sliced avocado on one slice. Add salt and pepper. - Step 4
Add the sun-dried tomatoes (rinsed and drained), the arugula, and then the zucchini. Add salt, pepper, and a drizzle of olive oil. - Step 5
Put the sandwich halves together and cut in two if desired. Enjoy!