Zucchini, Sun-dried Tomato & Avocado Sandwich
Very easy
Camille C.
Camille C.

Zucchini, Sun-dried Tomato & Avocado Sandwich

7 minutesPrep time

No
Cook time

599 cal.Per serving

Ingredients for 1

Whole wheat bread (sliced)

2 slices

Whole wheat bread (sliced)

Avocado

1/2

Avocado

Arugula

1 handful

Arugula

Cream cheese

30 g

Cream cheese

Sun-dried tomatoes

50 g

Sun-dried tomatoes

Zucchini

1/2

Zucchini

Utensil

Toaster

recipe

  • Step 1
    Wash and slice the zucchini.
  • Step 2
    Toast the bread slices in a toaster or on the stove.
  • Step 3
    Spread the cream cheese on each slice of bread. Add the sliced avocado on one slice. Add salt and pepper.
  • Step 4
    Add the sun-dried tomatoes (rinsed and drained), the arugula, and then the zucchini. Add salt, pepper, and a drizzle of olive oil.
  • Step 5
    Put the sandwich halves together and cut in two if desired. Enjoy!