Zucchini stuffed with bacon and ricotta

recipe

• Step 1
  Preheat your oven to 200°C. Cut off the zucchini tops and remove the insides using a spoon. Set the zucchini flesh to one side.
• Step 2
  Roughly chopp the zucchini flesh.
• Step 3
  In a frying pan, brown the bacon for 3 minutes.
• Step 4
  Add the zucchini flesh. Leave to cook for 5 minutes.
• Step 5
  Add the spinach. Reduce for 3 minutes.
• Step 6
  Remove the pan from the heat, adding in the ricotta, parmesan and pine nuts. Season with salt and pepper. Stir well.
• Step 7
  Stuff the zucchini with the mixture and put the tops back on to each of them.
• Step 8
  Oil an ovenproof dish and place the zucchini on it. Put the dish in the oven for 20 minutes at 200°C.
• Step 9
  Once the time is up, remove from the oven and serve!