Zucchini Soup with Cream Cheese
Very easy
Victoire
Victoire

Zucchini Soup with Cream Cheese

5 minutesPrep time

15 minutesCook time

164 cal.Per serving

Ingredients for 1

Zucchini

200 g

Zucchini

Kiri spreadable cream cheese

1

Kiri spreadable cream cheese

Yellow onion

1/4

Yellow onion

Garlic

1/4 clove

Garlic

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Utensils

Stovetop, Blender, Pot (small)

recipe

  • Step 1
    Peel & finely mince the onions.
  • Step 2
    Wash & dice the zucchini.
  • Step 3
    Heat a drizzle of olive oil in a pot, over medium heat. Add the onions & grated garlic. Sauté for 2-3 min.
  • Step 4
    Add the zucchini & sauté for 5-6 min, stirring, until lightly browned.
  • Step 5
    Add 125ml of water per serving & the stock cube. Stir, cover & leave to simmer for 10-15 min, over medium heat.
  • Step 6
    Once the zucchini is cooked & tender, add the kiri cheese. Blend until smooth. If needed, add water & blend.
  • Step 7
    Serve the zucchini soup with cream cheese in a bowl. Re-season to taste & enjoy !