Zucchini Soup with Cream Cheese

recipe

• Step 1
  Dice the onion and garlic. Add a drizzle of olive oil to a pot and add the onion and chopped garlic.
• Step 2
  Wash the zucchini and cut it into cubes. Add it to the pot along with 1/2 cup water per person, a pinch of salt and the vegetable bouillon cube.
• Step 3
  Bring to a boil, then lower the heat and simmer for 15 minutes. After 15 minutes, use an immersion blender until smooth.
• Step 4
  Serve in bowls with some cream cheese on top. Optional: add some fresh herbs or chopped hazelnuts. Enjoy!