Zucchini Soup with Cream Cheese
Very easy
Victoire
Victoire

Zucchini Soup with Cream Cheese

4 minutesPrep time

23 minutesCook time

164 cal.Per serving

Ingredients for 1

Zucchini

200 g

Zucchini

Kiri spreadable cream cheese

1

Kiri spreadable cream cheese

Yellow onion

1/4

Yellow onion

Garlic

1/4 clove

Garlic

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Utensil

Thermomix

recipe

  • Step 1
    Peel & slice the onions into quarters.
  • Step 2
    Wash & dice the zucchini.
  • Step 3
    In the Thermomix bowl, add the onions & peeled garlic. Mix for 5 sec / speed 5. Clean the sides using a spatula.
  • Step 4
    Add a drizzle of olive oil & the zucchini. Cook for 3 min / 120°C / reverse / speed 1.
  • Step 5
    Meanwhile, prepare the veggie stock. Dissolve the stock cube in 125ml of warm water per serving.
  • Step 6
    Add the veggie stock, stir & cook for 20 min / 100°C / reverse / speed 'Simmering'.
  • Step 7
    Once the zucchini is coked & tender, add the kiri cheese. Add the cap on the top of the Thermix bowl & blend for 30 sec / speed 10. If needed, add water & blend.
  • Step 8
    Serve the zucchini soup with cream cheese in a bowl. Re-season to taste & enjoy !