Very easy
Victoire
Zucchini Soup with Cream Cheese
8 minutesPrep time
23 minutesCook time
123 cal.Per serving
Ingredients for 1
1/4 clove
Garlic
200 g
Zucchini
1
Kiri spreadable cream cheese
1/4
Yellow onion
1/4
Vegetable bouillon (cube)
Utensil
Thermomix
recipe
- Step 1
Chop the onions, wash and chop the zucchini in cubes. Mince the garlic. - Step 2
Add a drizzle of olive oil and cook for 3 min / 120°C / reverse / speed 1. - Step 3
In a thermomix, add the onions, zucchini, garlic, 1.5 cups of water per person, a pinch of salt, and the vegetable stock cube. Cook for 15 minutes/100°C/Speed 1. - Step 4
Season to taste. Mix for 1 minute/speed 4, increasing to speed 8 until you have a smooth texture. - Step 5
Serve adding the cream cheese on top and stir in to melt. Optional: add several fresh herbs if you have any).