Zucchini Soup with Cream Cheese

recipe

• Step 1
  Chop the onions, wash and chop the zucchini in cubes. Mince the garlic.
• Step 2
  Add a drizzle of olive oil and cook for 3 min / 120°C / reverse / speed 1.
• Step 3
  In a thermomix, add the onions, zucchini, garlic, 1.5 cups of water per person, a pinch of salt, and the vegetable stock cube. Cook for 15 minutes/100°C/Speed 1.
• Step 4
  Season to taste. Mix for 1 minute/speed 4, increasing to speed 8 until you have a smooth texture.
• Step 5
  Serve adding the cream cheese on top and stir in to melt. Optional: add several fresh herbs if you have any).